Carrot Spice Pie Recipe

Ingredients <br>- 1 (15 ounce) can carrots, drained <br>- ¼ cup butter <br>- ¼ cup honey <br>- ½ cup white sugar <br>- ½ cup packed brown sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground nutmeg <br>- 1 teaspoon salt <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust. <br>step 2: Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready. <br>

Ingredients
- 1 (15 ounce) can carrots, drained
- ¼ cup butter
- ¼ cup honey
- ½ cup white sugar
- ½ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
step 2: Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

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