Carrot and Coriander Soup II Recipe

Ingredients <br>- 4 large carrots, cut into 1 inch pieces <br>- 1/4 large onion, chopped <br>- 1 quart vegetable broth <br>- 1/2 cup chopped fresh cilantro <br><p></p>Directions <br>step 1: Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly. <br>step 2: Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary. <br>

Ingredients
- 4 large carrots, cut into 1 inch pieces
- 1/4 large onion, chopped
- 1 quart vegetable broth
- 1/2 cup chopped fresh cilantro

Directions
step 1: Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
step 2: Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

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