Carrots ala Camille Recipe

Ingredients
<br>- 2 1/2 pounds baby carrots
<br>- 2 tablespoons maple syrup, or more to taste
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
<br>step 2: Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
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Ingredients
- 2 1/2 pounds baby carrots
- 2 tablespoons maple syrup, or more to taste
- 2 tablespoons butter

Directions
step 1: Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
step 2: Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

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