Carrots and Rice Recipe

Ingredients
<br>- 1 cup sliced carrots
<br>- 3 tablespoons minced onion
<br>- 4 1/2 cups water
<br>- 2 teaspoons salt
<br>- 2 cups uncooked long grain white rice
<br>- 1/2 cup white sugar
<br>- 1 cup half-and-half cream
<br>- 3/4 cup butter
<br><p></p>Directions
<br>step 1: In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
<br>step 2: Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.
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Ingredients
- 1 cup sliced carrots
- 3 tablespoons minced onion
- 4 1/2 cups water
- 2 teaspoons salt
- 2 cups uncooked long grain white rice
- 1/2 cup white sugar
- 1 cup half-and-half cream
- 3/4 cup butter

Directions
step 1: In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
step 2: Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

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