Carrots with Cognac Recipe

Ingredients <br>- 3 cups baby carrots <br>- 1 tablespoon walnut oil <br>- 1/4 cup brandy <br>- 2 teaspoons honey <br>- 1 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon. <br>step 2: Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. <br>

Ingredients
- 3 cups baby carrots
- 1 tablespoon walnut oil
- 1/4 cup brandy
- 2 teaspoons honey
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
step 2: Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

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