Carrots with Cognac Recipe
Ingredients
- 3 cups baby carrots
- 1 tablespoon walnut oil
- 1/4 cup brandy
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
step 2: Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Share