Carroty Rice Recipe

Ingredients
<br>- 2 cups water
<br>- 1 cube chicken bouillon
<br>- 1 carrot, shredded
<br>- 1 cup uncooked long-grain rice
<br><p></p>Directions
<br>step 1: Bring water to a boil in a medium saucepan over medium-high heat.  Drop in bouillon cube and let dissolve.  Stir in carrots and rice and return to boiling.
<br>step 2: Reduce heat to low, cover and simmer for 20 minutes.
<br>step 3: Remove from heat and let stand, covered, for 5 minutes.
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Ingredients
- 2 cups water
- 1 cube chicken bouillon
- 1 carrot, shredded
- 1 cup uncooked long-grain rice

Directions
step 1: Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
step 2: Reduce heat to low, cover and simmer for 20 minutes.
step 3: Remove from heat and let stand, covered, for 5 minutes.

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