Cashew Cookies Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 cup brown sugar <br>- 1 egg <br>- ⅓ cup sour cream <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- ¾ teaspoon baking powder <br>- ¾ teaspoon baking soda <br>- ¼ teaspoon salt <br>- 1 ¾ cups chopped cashews <br>- ½ cup butter <br>- 3 tablespoons heavy whipping cream <br>- 2 cups confectioners' sugar <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets. <br>step 3: Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>step 4: To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies. <br>

Ingredients
- ½ cup butter, softened
- 1 cup brown sugar
- 1 egg
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups chopped cashews
- ½ cup butter
- 3 tablespoons heavy whipping cream
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets.
step 3: Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
step 4: To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.

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