Cashew Raisin Rice Pilaf Recipe

Ingredients <br>- 1/4 cup margarine <br>- 1 1/2 cups uncooked long grain white rice <br>- 1 chopped onion <br>- 1 cup chopped carrot <br>- 1 cup golden raisins <br>- 3 cups chicken broth <br>- 3/4 cup uncooked wild rice <br>- 2 cups frozen green peas <br>- 1 (4 ounce) jar diced pimento peppers, drained <br>- 1 cup cashews <br>- 1 teaspoon salt <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes. <br>step 2: Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside. <br>step 3: When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through. <br>

Ingredients
- 1/4 cup margarine
- 1 1/2 cups uncooked long grain white rice
- 1 chopped onion
- 1 cup chopped carrot
- 1 cup golden raisins
- 3 cups chicken broth
- 3/4 cup uncooked wild rice
- 2 cups frozen green peas
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 cup cashews
- 1 teaspoon salt
- ground black pepper to taste

Directions
step 1: Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
step 2: Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside.
step 3: When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.

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