Cathedral Window Holiday Bars Recipe
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- 8 (1 ounce) squares German sweet chocolate
- ½ cup butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 cup chopped pecans
Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
step 3: Bake for 25 minutes. Let cool.
step 4: Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
step 5: Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
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