Cathedral Windows II Recipe

Ingredients <br>- ¼ cup butter <br>- 2 cups semisweet chocolate chips <br>- 2 eggs, beaten <br>- 1 (10.5 ounce) package rainbow colored miniature marshmallows <br>- 1 cup chopped pecans <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans. <br>step 2: Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm. <br>step 3: Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices. <br>

Ingredients
- ¼ cup butter
- 2 cups semisweet chocolate chips
- 2 eggs, beaten
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 cup chopped pecans
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
step 2: Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
step 3: Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

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