Catherine's Sirloin Tip Roast Recipe

Ingredients
<br>- 3 pounds beef sirloin tip roast
<br>- 4 cloves garlic, peeled and halved
<br>- 1 teaspoon coarsely ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
<br>step 2: Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
<br>step 3: Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
<br>step 4: To serve, slice thinly against the grain, and use pan drippings for gravy.
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Ingredients
- 3 pounds beef sirloin tip roast
- 4 cloves garlic, peeled and halved
- 1 teaspoon coarsely ground black pepper

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
step 2: Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
step 3: Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
step 4: To serve, slice thinly against the grain, and use pan drippings for gravy.

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