Cauliflower Shrimp Salad Recipe

Ingredients
<br>- 1 head cauliflower, thinly sliced
<br>- 1 pound shrimp - cooked, peeled, deveined and chilled
<br>- 1 cup chopped green onions
<br>- 3 eggs
<br>- 1 cup mayonnaise
<br>- 3/4 cup creamy Italian-style salad dressing
<br>- 3/4 cup sliced black olives
<br>- 1 tablespoon minced pimento
<br><p></p>Directions
<br>step 1: Place eggs in a small saucepan, and add water to cover.  Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes.  Cool, peel, and chop the hard boiled eggs.
<br>step 2: Mix mayonnaise and salad dressing  together in a small bowl.
<br>step 3: To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine.  Stir in dressing mixture, and toss to coat.  Refrigerate.  Serve chilled.
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Ingredients
- 1 head cauliflower, thinly sliced
- 1 pound shrimp - cooked, peeled, deveined and chilled
- 1 cup chopped green onions
- 3 eggs
- 1 cup mayonnaise
- 3/4 cup creamy Italian-style salad dressing
- 3/4 cup sliced black olives
- 1 tablespoon minced pimento

Directions
step 1: Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
step 2: Mix mayonnaise and salad dressing together in a small bowl.
step 3: To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.

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