Cavatappi with Spinach, Garbanzo Beans, and Feta Recipe

Ingredients
<br>- 8 cups coarsely chopped spinach
<br>- 8 cups hot cooked cavatappi
<br>- 1 cup crumbled feta cheese
<br>- 1/4 cup olive oil
<br>- 2 tablespoons fresh lemon juice
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon black pepper
<br>- 2 (19 ounce) cans chickpeas (garbanzo beans), drained
<br>- 4 cloves garlic, crushed
<br>- freshly ground black pepper
<br>- lemon wedges (optional)
<br><p></p>Directions
<br>step 1: Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
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Ingredients
- 8 cups coarsely chopped spinach
- 8 cups hot cooked cavatappi
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (19 ounce) cans chickpeas (garbanzo beans), drained
- 4 cloves garlic, crushed
- freshly ground black pepper
- lemon wedges (optional)

Directions
step 1: Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.

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