Chicken and Green Bean Casserole Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 4  skinless, boneless chicken breast halves
<br>- 2 (14.5 ounce) cans French-style green beans, drained
<br>- 1 (10.5 ounce) can condensed cream of chicken soup
<br>- ¾ cup mayonnaise
<br>- 1 teaspoon garlic powder
<br>- ¼ cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
<br>step 3: Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
<br>step 4: Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
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Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
step 3: Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
step 4: Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

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