Caviar Julia Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 cup sour cream <br>- 3 tablespoons mayonnaise <br>- 1 1/2 cups chopped yellow onion <br>- 6 hard-cooked eggs, peeled and chopped <br>- 3 1/2 ounces black caviar <br>- 3 1/2 ounces red caviar <br>- 4 green onions <br><p></p>Directions <br>step 1: In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate. <br>step 2: Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 3 tablespoons mayonnaise
- 1 1/2 cups chopped yellow onion
- 6 hard-cooked eggs, peeled and chopped
- 3 1/2 ounces black caviar
- 3 1/2 ounces red caviar
- 4 green onions

Directions
step 1: In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
step 2: Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Mastodon Share