Celery Wine Baked Chicken Recipe

Ingredients <br>- 1 tablespoon butter <br>- ¼ cup sliced fresh mushrooms <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- ¼ cup finely chopped celery <br>- ½ cup sour cream <br>- ¼ cup green bell pepper, chopped <br>- ¼ cup dry white wine <br>- 4 skinless, boneless chicken breast halves <br>- 1 pinch paprika <br>- 1 pinch garlic powder <br>- 1 pinch ground black pepper <br>- 2 teaspoons butter, divided <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft. <br>step 3: In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter. <br>step 4: Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear. <br>

Ingredients
- 1 tablespoon butter
- ¼ cup sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of celery soup
- ¼ cup finely chopped celery
- ½ cup sour cream
- ¼ cup green bell pepper, chopped
- ¼ cup dry white wine
- 4 skinless, boneless chicken breast halves
- 1 pinch paprika
- 1 pinch garlic powder
- 1 pinch ground black pepper
- 2 teaspoons butter, divided

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
step 3: In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
step 4: Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

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