Celery and Carrot Soup Recipe

Ingredients <br>- 2 tablespoons extra virgin olive oil <br>- 1 small onion, minced <br>- 1 small carrot, peeled and thinly sliced <br>- 1 celery rib, thinly sliced <br>- 1/2 teaspoon dried tarragon <br>- 2 cups vegetable broth <br>- 1/2 cup dry white wine <br><p></p>Directions <br>step 1: Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender. <br>step 2: Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot. <br>

Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, minced
- 1 small carrot, peeled and thinly sliced
- 1 celery rib, thinly sliced
- 1/2 teaspoon dried tarragon
- 2 cups vegetable broth
- 1/2 cup dry white wine

Directions
step 1: Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
step 2: Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

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