Ceramic Mold Cookies Recipe

Ingredients
<br>- ½ cup butter, softened
<br>- ¾ cup white sugar
<br>- 1  egg
<br>- 2 cups all-purpose flour
<br>- ¼ teaspoon salt
<br>- 1 tablespoon milk
<br>- ¼ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Thoroughly cream the butter by hand.  Add sugar and mix til fluffy.  Beat in the egg and then the milk or cream.
<br>step 2: In a separate bowl mix together all the dry ingredients.  Stir them into the butter.  Knead the dough for just a minute.  Chill the dough until firm.
<br>step 3: Preheat oven to 350 degrees F (180 degrees C).
<br>step 4: Form the cookies as directed above.  Bake for 10 - 12 minutes or until the edges brown.  *Quantity will vary depending on the size of your ceramic molds.
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Ingredients
- ½ cup butter, softened
- ¾ cup white sugar
- 1 egg
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon milk
- ¼ teaspoon ground nutmeg

Directions
step 1: Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
step 2: In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
step 3: Preheat oven to 350 degrees F (180 degrees C).
step 4: Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

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