Cereal Chocolate Roll Recipe
- ¾ cup corn syrup
- ¾ cup white sugar
- 2 tablespoons butter
- 4 ½ cups crisp rice cereal
- ⅓ cup butter
- 3 tablespoons milk
- 1 ½ cups confectioners' sugar
- ⅔ cup unsweetened cocoa powder
- ¾ cup peanut butter
step 1: Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
step 2: Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
step 3: To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
step 4: Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.