Chai Butter Cookies Recipe

Ingredients
<br>- 1 cup unsalted butter
<br>- 1 cup chai tea mix
<br>- 1 ⅓ cups white sugar
<br>- 2  eggs
<br>- 3 ½ cups all-purpose flour
<br>- 1 tablespoon baking powder
<br>- 2 teaspoons salt
<br>- ½ cup white sugar for decoration
<br><p></p>Directions
<br>step 1: In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
<br>step 2: Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
<br>step 3: Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.
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Ingredients
- 1 cup unsalted butter
- 1 cup chai tea mix
- 1 ⅓ cups white sugar
- 2 eggs
- 3 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- ½ cup white sugar for decoration

Directions
step 1: In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
step 2: Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
step 3: Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

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