Champagne Peach Punch Recipe

Ingredients
<br>- 3 (11.5 ounce) cans peach nectar
<br>- 1 (6 ounce) can frozen orange juice concentrate
<br>- 1/4 cup lemon juice
<br>- 1/2 cup peach brandy
<br>- 1/4 cup grenadine syrup
<br>- 1 (32 fluid ounce) bottle carbonated water
<br>- 3 (750 milliliter) bottles champagne
<br><p></p>Directions
<br>step 1: Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
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Ingredients
- 3 (11.5 ounce) cans peach nectar
- 1 (6 ounce) can frozen orange juice concentrate
- 1/4 cup lemon juice
- 1/2 cup peach brandy
- 1/4 cup grenadine syrup
- 1 (32 fluid ounce) bottle carbonated water
- 3 (750 milliliter) bottles champagne

Directions
step 1: Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

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