Champagne Punch II Recipe

Ingredients <br>- 1 cup cognac <br>- 4 tablespoons white sugar <br>- 4 cups Sauterne wine <br>- 1 pound seedless grapes <br>- 1 (16 ounce) package frozen strawberries, thawed <br>- 1 liter carbonated water <br>- 1 (750 milliliter) bottle champagne <br><p></p>Directions <br>step 1: Combine cognac, sugar and wine. Place in refrigerator overnight. <br>step 2: In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. <br>step 3: To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne. <br>

Ingredients
- 1 cup cognac
- 4 tablespoons white sugar
- 4 cups Sauterne wine
- 1 pound seedless grapes
- 1 (16 ounce) package frozen strawberries, thawed
- 1 liter carbonated water
- 1 (750 milliliter) bottle champagne

Directions
step 1: Combine cognac, sugar and wine. Place in refrigerator overnight.
step 2: In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
step 3: To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

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