Champagne Punch I Recipe

Ingredients
<br>- 1/2 gallon raspberry sherbet
<br>- 2 (750 milliliter) bottles champagne, chilled
<br>- 1 (750 milliliter) bottle sweet red wine
<br>- 1 (2 liter) bottle ginger ale, chilled
<br><p></p>Directions
<br>step 1: Place frozen sherbet in center of a large punch bowl and add champagne and  sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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Ingredients
- 1/2 gallon raspberry sherbet
- 2 (750 milliliter) bottles champagne, chilled
- 1 (750 milliliter) bottle sweet red wine
- 1 (2 liter) bottle ginger ale, chilled

Directions
step 1: Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

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