Champagne Salad Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 cup white sugar <br>- 1 (15 ounce) can crushed pineapple, drained <br>- 1 (16 ounce) container frozen whipped topping, thawed <br>- 1 (10 ounce) package frozen strawberries, thawed <br>- 3 bananas, diced <br>- 3/4 cup chopped walnuts <br><p></p>Directions <br>step 1: In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. <br>step 2: Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy! <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen strawberries, thawed
- 3 bananas, diced
- 3/4 cup chopped walnuts

Directions
step 1: In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
step 2: Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

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