Chap Chee Noodles Recipe

Ingredients
<br>- 1 tablespoon soy sauce
<br>- 1 tablespoon sesame oil
<br>- 2 green onions, finely chopped
<br>- 1 clove garlic, minced
<br>- 1 teaspoon sesame seeds
<br>- 1 teaspoon sugar
<br>- 1/4 teaspoon black pepper
<br>- 1/3 pound beef top sirloin, thinly sliced
<br>- 2 tablespoons vegetable oil
<br>- 1/2 cup thinly sliced carrots
<br>- 1/2 cup sliced bamboo shoots, drained
<br>- 1/4 pound napa cabbage, sliced
<br>- 2 cups chopped fresh spinach
<br>- 3 ounces cellophane noodles, soaked in warm water
<br>- 2 tablespoons soy sauce
<br>- 1 tablespoon sugar
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon black pepper
<br><p></p>Directions
<br>step 1: In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
<br>step 2: Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
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Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/3 pound beef top sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1/2 cup thinly sliced carrots
- 1/2 cup sliced bamboo shoots, drained
- 1/4 pound napa cabbage, sliced
- 2 cups chopped fresh spinach
- 3 ounces cellophane noodles, soaked in warm water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Directions
step 1: In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
step 2: Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

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