Charlotte's Tortellini Soup Recipe

Ingredients
<br>- 1 pound sausage
<br>- 1 cup chopped onion
<br>- 2 cups sliced carrots
<br>- 1 cup sliced celery
<br>- 6 cups beef broth
<br>- ½ cup red wine
<br>- 1 (16 ounce) can whole peeled tomatoes, with liquid
<br>- 1 cup ketchup
<br>- 1 teaspoon Italian seasoning
<br>- 2 cloves garlic, minced
<br>- 1 cup zucchini, sliced
<br>- 1 pound fresh tortellini pasta
<br>- 1  red bell pepper, diced
<br>- ¼ cup chopped parsley
<br>- salt and pepper to taste
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
<br>step 2: Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.
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Ingredients
- 1 pound sausage
- 1 cup chopped onion
- 2 cups sliced carrots
- 1 cup sliced celery
- 6 cups beef broth
- ½ cup red wine
- 1 (16 ounce) can whole peeled tomatoes, with liquid
- 1 cup ketchup
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup zucchini, sliced
- 1 pound fresh tortellini pasta
- 1 red bell pepper, diced
- ¼ cup chopped parsley
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
step 2: Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

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