Cheddar Bacon Dip Recipe
- 1 pound bacon
- 1 (16 ounce) package shredded sharp Cheddar cheese
- ½ cup mayonnaise
- 1 tablespoon dried minced onion
- 1 dash garlic salt
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.