Cheddar Baked Olives Recipe
- 2 cups shredded Cheddar cheese
- 1/2 cup butter, melted
- 1 1/4 cups all-purpose flour
- 36 pimento-stuffed green olives
step 1: Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
step 2: Heat oven to 400 degrees F (200 degrees C).
step 3: Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
step 4: Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.