Cheddar Baked Olives Recipe

Ingredients
<br>- 2 cups shredded Cheddar cheese
<br>- 1/2 cup butter, melted
<br>- 1 1/4 cups all-purpose flour
<br>- 36 pimento-stuffed green olives
<br><p></p>Directions
<br>step 1: Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
<br>step 2: Heat oven to 400 degrees F (200 degrees C).
<br>step 3: Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
<br>step 4: Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.
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Ingredients
- 2 cups shredded Cheddar cheese
- 1/2 cup butter, melted
- 1 1/4 cups all-purpose flour
- 36 pimento-stuffed green olives

Directions
step 1: Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
step 2: Heat oven to 400 degrees F (200 degrees C).
step 3: Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
step 4: Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.

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