Cheddar Rice Casserole Recipe

Ingredients
<br>- 1/4 cup chopped onion
<br>- 2 garlic cloves, minced
<br>- 1/4 cup butter or margarine
<br>- 3 cups cooked long-grain rice
<br>- 2 cups shredded Cheddar cheese
<br>- 1 cup minced fresh parsley
<br>- 1 cup milk
<br>- 4 eggs, lightly beaten
<br>- 2 teaspoons Worcestershire sauce
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
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Ingredients
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup butter or margarine
- 3 cups cooked long-grain rice
- 2 cups shredded Cheddar cheese
- 1 cup minced fresh parsley
- 1 cup milk
- 4 eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt

Directions
step 1: In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.

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