Cheddar Strata with Grilled Onions Recipe

Ingredients <br>- 1 teaspoon vegetable oil <br>- 2 onions, sliced <br>- 8 slices rye bread <br>- 2 tablespoons Dijon mustard <br>- 1 1/2 cups shredded Cheddar cheese <br>- 1 large tomato, seeded and coarsely chopped <br>- 1 1/2 cups milk <br>- 4 eggs <br><p></p>Directions <br>step 1: Heat oven to 300 degrees F. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat. <br>step 2: Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread. <br>step 3: Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting. <br>

Ingredients
- 1 teaspoon vegetable oil
- 2 onions, sliced
- 8 slices rye bread
- 2 tablespoons Dijon mustard
- 1 1/2 cups shredded Cheddar cheese
- 1 large tomato, seeded and coarsely chopped
- 1 1/2 cups milk
- 4 eggs

Directions
step 1: Heat oven to 300 degrees F. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat.
step 2: Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread.
step 3: Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.

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