Cheddar and Onion Soup Chicken Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- ½ cup all-purpose flour for coating <br>- 1 tablespoon vegetable oil <br>- 1 (1 ounce) package dry onion soup mix <br>- 2 cups boiling water <br>- 2 cups shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish. <br>step 3: Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix. <br>step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- ½ cup all-purpose flour for coating
- 1 tablespoon vegetable oil
- 1 (1 ounce) package dry onion soup mix
- 2 cups boiling water
- 2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
step 3: Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.

Mastodon Share