Cheese-Stuffed Shells in Marinara Sauce Recipe

Ingredients <br>- 12 jumbo dried pasta shells, prepared according to package directions, drained <br>- 1 cup shredded reduced-fat mozzarella cheese, divided <br>- 1 cup fat free or reduced-fat ricotta cheese <br>- 1/2 cup grated Parmesan cheese <br>- 1 large egg <br>- 1/4 teaspoon ground black pepper <br>- 1 (15 ounce) container BUITONI® Marinara Sauce <br><p></p>Directions <br>step 1: PREHEAT oven to 350 degrees F. <br>step 2: COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in a medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 71/2-inch (2-quart rectangular) baking dish. Pour sauce over shells. <br>step 3: BAKE for 25 minutes or until bubbly. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted. <br>

Ingredients
- 12 jumbo dried pasta shells, prepared according to package directions, drained
- 1 cup shredded reduced-fat mozzarella cheese, divided
- 1 cup fat free or reduced-fat ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon ground black pepper
- 1 (15 ounce) container BUITONI® Marinara Sauce

Directions
step 1: PREHEAT oven to 350 degrees F.
step 2: COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in a medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 71/2-inch (2-quart rectangular) baking dish. Pour sauce over shells.
step 3: BAKE for 25 minutes or until bubbly. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

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