Cheese Blintzes Recipe

Ingredients
<br>- 1 (1 pound) loaf white bread
<br>- 4 tablespoons white sugar
<br>- 2 teaspoons ground cinnamon
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 tablespoons milk
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup butter, melted
<br>- 1 pint sour cream
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
<br>step 2: Trim crusts from bread and roll the slices flat.
<br>step 3: In a small bowl combine sugar and cinnamon to make a mixture.
<br>step 4: In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
<br>step 5: Bake for 10 minutes. Serve with sour cream.
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Ingredients
- 1 (1 pound) loaf white bread
- 4 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 pint sour cream

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
step 2: Trim crusts from bread and roll the slices flat.
step 3: In a small bowl combine sugar and cinnamon to make a mixture.
step 4: In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
step 5: Bake for 10 minutes. Serve with sour cream.

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