Cheese Corn Casserole Recipe

Ingredients
<br>- 3 tablespoons butter
<br>- 1 cup sliced onion
<br>- 1 (8.5 ounce) package corn bread mix
<br>- ½ cup milk
<br>- 1 cup cream-style corn
<br>- 1 dash hot pepper sauce
<br>- 1 cup sour cream
<br>- 1 cup shredded sharp Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
<br>step 2: ina medium skillet, saute onions in butter over medium heat until soft; set aside.
<br>step 3: In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
<br>step 4: Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
<br>step 5: Bake for 25 to 30 minutes, cover for last 15 minutes.
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Ingredients
- 3 tablespoons butter
- 1 cup sliced onion
- 1 (8.5 ounce) package corn bread mix
- ½ cup milk
- 1 cup cream-style corn
- 1 dash hot pepper sauce
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
step 2: ina medium skillet, saute onions in butter over medium heat until soft; set aside.
step 3: In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
step 4: Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
step 5: Bake for 25 to 30 minutes, cover for last 15 minutes.

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