Cheese Dip II Recipe

Ingredients
<br>- 1 (2 pound) loaf processed cheese, cubed
<br>- 1 1/2 pounds ground beef
<br>- 2/3 cup water
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 1 (16 ounce) jar picante sauce
<br><p></p>Directions
<br>step 1: Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
<br>step 2: Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
<br>step 3: Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
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Ingredients
- 1 (2 pound) loaf processed cheese, cubed
- 1 1/2 pounds ground beef
- 2/3 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) jar picante sauce

Directions
step 1: Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
step 2: Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
step 3: Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

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