Cheese Enchiladas Recipe

Ingredients
<br>- 1 (15 ounce) can tomato sauce
<br>- 1 (6 ounce) can tomato paste
<br>- 2 teaspoons Creole-style seasoning
<br>- 1 (12 ounce) package corn tortillas
<br>- 1 (8 ounce) package Cheddar cheese, shredded, divided
<br>- 1 onion, diced
<br>- 1 (6 ounce) can sliced ripe olives
<br>- 1 (6 ounce) can sliced mushrooms
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
<br>step 3: Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish.  Fill each tortilla with cheese, onion, olives and mushrooms; roll.  Repeat until dish is full.  Sprinkle a small amount of cheese on top.
<br>step 4: Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
<br>


Ingredients
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons Creole-style seasoning
- 1 (12 ounce) package corn tortillas
- 1 (8 ounce) package Cheddar cheese, shredded, divided
- 1 onion, diced
- 1 (6 ounce) can sliced ripe olives
- 1 (6 ounce) can sliced mushrooms

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
step 3: Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
step 4: Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Mastodon Share