Cheese Fondue Recipe

Ingredients
<br>- 1 cup dry white wine
<br>- 1/2 pound shredded Swiss cheese
<br>- 1/2 pound shredded Gruyere cheese
<br>- 2 tablespoons all-purpose flour
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon ground nutmeg
<br>- 1 (1 pound) loaf French bread, cut into 1 inch cubes
<br><p></p>Directions
<br>step 1: Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
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Ingredients
- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes

Directions
step 1: Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

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