Cheese Garlic Biscuits I Recipe

Ingredients
<br>- 2 cups biscuit mix
<br>- 2/3 cup milk
<br>- 1/2 cup shredded Cheddar cheese
<br>- 2 tablespoons butter, melted
<br>- 1/8 teaspoon garlic powder
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
<br>step 2: Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
<br>step 3: Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
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Ingredients
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic powder

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
step 2: Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
step 3: Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

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