Cheese Grits Recipe

Ingredients <br>- 6 cups water <br>- 1 1/3 cups hominy grits <br>- 3 eggs <br>- 3/4 cup margarine <br>- 1 (16 ounce) package processed American cheese, cubed <br>- 2 teaspoons seasoning salt <br>- 2 teaspoons hot pepper sauce <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken. <br>step 3: When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish. <br>step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve. <br>

Ingredients
- 6 cups water
- 1 1/3 cups hominy grits
- 3 eggs
- 3/4 cup margarine
- 1 (16 ounce) package processed American cheese, cubed
- 2 teaspoons seasoning salt
- 2 teaspoons hot pepper sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
step 3: When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

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