Cheese Pennies Recipe

Ingredients
<br>- 1 cup butter, melted
<br>- 2 cups all-purpose flour
<br>- 1 (16 ounce) package shredded Cheddar cheese
<br>- 1 (1 ounce) envelope dry onion soup mix
<br><p></p>Directions
<br>step 1: In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Cut the log shapes into slices approximately 1/4 inch thick.
<br>step 4: Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
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Ingredients
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (1 ounce) envelope dry onion soup mix

Directions
step 1: In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Cut the log shapes into slices approximately 1/4 inch thick.
step 4: Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

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