Cheese Ravioli with Three Pepper Topping Recipe

Ingredients
<br>- 1 pound cheese ravioli
<br>- 3 tablespoons olive oil
<br>- 1 small onion, diced
<br>- 1 green bell pepper, thinly sliced
<br>- 1/2 red bell pepper, thinly sliced
<br>- 1/2 yellow bell pepper, thinly sliced
<br>- 2 cups chicken broth, divided
<br>- 1/4 teaspoon crushed red pepper flakes
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
<br>step 2: Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
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Ingredients
- 1 pound cheese ravioli
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 2 cups chicken broth, divided
- 1/4 teaspoon crushed red pepper flakes

Directions
step 1: Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
step 2: Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

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