Cheese Soup I Recipe
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cups cubed potatoes
- 1 (16 ounce) package frozen mixed vegetables
- 4 cubes chicken bouillon
- 2 1/2 cups water
- 1 pound processed cheese food (eg. Velveeta), cubed
- 2 1/2 cups milk
- 2 tablespoons margarine
step 1: In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
step 2: Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.