Cheese Vegetable Soup I Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (10 ounce) package frozen corn kernels
<br>- 1 cup cubed potatoes
<br>- 1 cup thinly sliced celery
<br>- 1 cup sliced carrots
<br>- 1/2 cup chopped onion
<br>- 2 cups water
<br>- 2 cubes beef bouillon cube
<br>- 3/4 teaspoon hot pepper sauce
<br>- 1 (16 ounce) jar processed cheese sauce
<br><p></p>Directions
<br>step 1: Brown the ground beef and drain.
<br>step 2: Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
<br>step 3: Add cheese sauce and gently stir until well blended.
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Ingredients
- 1 pound ground beef
- 1 (10 ounce) package frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 2 cups water
- 2 cubes beef bouillon cube
- 3/4 teaspoon hot pepper sauce
- 1 (16 ounce) jar processed cheese sauce

Directions
step 1: Brown the ground beef and drain.
step 2: Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
step 3: Add cheese sauce and gently stir until well blended.

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