Cheese and Artichoke Fondue Recipe

Ingredients
<br>- 1 1/2 cups diced processed American cheese
<br>- 1 cup milk
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 tablespoon Gold MedalĀ® all-purpose flour
<br>- 1 teaspoon ground mustard
<br>- 1 1/2 cups shredded Cheddar cheese
<br>- 1 (14 ounce) can artichoke hearts, drained and chopped
<br>- 1/4 cup roasted red peppers, drained and diced
<br><p></p>Directions
<br>step 1: Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
<br>step 2: Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
<br>step 3: Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.
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Ingredients
- 1 1/2 cups diced processed American cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Gold MedalĀ® all-purpose flour
- 1 teaspoon ground mustard
- 1 1/2 cups shredded Cheddar cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/4 cup roasted red peppers, drained and diced

Directions
step 1: Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
step 2: Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
step 3: Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.

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