Cheese and Bacon Potato Rounds Recipe

Ingredients
<br>- 4  baking potatoes, cut into 1/2 inch slices
<br>- ¼ cup melted butter
<br>- 8 slices bacon - cooked and crumbled
<br>- 8 ounces shredded Cheddar cheese
<br>- ½ cup chopped green onions
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
<br>step 3: When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
<br>


Ingredients
- 4 baking potatoes, cut into 1/2 inch slices
- ¼ cup melted butter
- 8 slices bacon - cooked and crumbled
- 8 ounces shredded Cheddar cheese
- ½ cup chopped green onions

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
step 3: When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Mastodon Share