Cheese and Tomato Fondue Recipe

Ingredients <br>- 2 tablespoons butter <br>- 2 cloves garlic, pressed <br>- 1/2 teaspoon minced onion <br>- 3 small tomatoes, seeded and chopped <br>- 1 1/2 cups dry white wine <br>- 1 pound Gruyere cheese, shredded <br>- 1/2 pound Swiss cheese, shredded <br><p></p>Directions <br>step 1: In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft. <br>step 2: Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted. <br>

Ingredients
- 2 tablespoons butter
- 2 cloves garlic, pressed
- 1/2 teaspoon minced onion
- 3 small tomatoes, seeded and chopped
- 1 1/2 cups dry white wine
- 1 pound Gruyere cheese, shredded
- 1/2 pound Swiss cheese, shredded

Directions
step 1: In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
step 2: Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

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