Cheeseball II Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 8 ounces shredded Cheddar cheese
<br>- 1 (8 ounce) package shredded Monterey Jack cheese
<br>- 1 teaspoon monosodium glutamate (MSG)
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 (6 ounce) package sliced ham, chopped
<br>- 6 ounces thin-sliced beef luncheon meat
<br><p></p>Directions
<br>step 1: Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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Ingredients
- 1 (8 ounce) package cream cheese
- 8 ounces shredded Cheddar cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon Worcestershire sauce
- 1 (6 ounce) package sliced ham, chopped
- 6 ounces thin-sliced beef luncheon meat

Directions
step 1: Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

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