Cheeseburger Macaroni Recipe
- 1/2 pound ground beef
- 2 1/4 cups water
- 1/2 cup ketchup
- 1 teaspoon KRAFT Pure Prepared Mustard (optional)
- 2 cups elbow macaroni
- 3/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
step 1: Brown meat in large skillet; drain.
step 2: Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
step 3: Add VELVEETA; stir until melted.