Cheeseburger Macaroni Recipe

Ingredients
<br>- 1/2 pound ground beef
<br>- 2 1/4 cups water
<br>- 1/2 cup ketchup
<br>- 1 teaspoon KRAFT Pure Prepared Mustard (optional)
<br>- 2 cups elbow macaroni
<br>- 3/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
<br><p></p>Directions
<br>step 1: Brown meat in large skillet; drain.
<br>step 2: Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
<br>step 3: Add VELVEETA; stir until melted.
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Ingredients
- 1/2 pound ground beef
- 2 1/4 cups water
- 1/2 cup ketchup
- 1 teaspoon KRAFT Pure Prepared Mustard (optional)
- 2 cups elbow macaroni
- 3/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up

Directions
step 1: Brown meat in large skillet; drain.
step 2: Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
step 3: Add VELVEETA; stir until melted.

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