Cheeseburger Meatloaf Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 3/4 cup fresh bread crumbs
<br>- 1/2 cup minced onion
<br>- 2 eggs, beaten
<br>- 1 1/2 teaspoons salt
<br>- 1 1/2 teaspoons ground black pepper
<br>- 3 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
<br>step 3: Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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Ingredients
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
step 3: Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

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