Cheeseburger Vegetable Soup Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1/2 cup shredded carrots
<br>- 1/2 cup chopped celery
<br>- 1/2 cup chopped onion
<br>- 3 cups chicken broth
<br>- 2 cups cooked white rice
<br>- 1 (15 ounce) can mixed vegetables, drained
<br>- 1 pound processed cheese food (eg. Velveeta), cubed
<br>- 1 (11 ounce) can condensed cream of Cheddar cheese soup
<br>- 2 1/2 cups milk
<br>- 8 ounces sour cream
<br><p></p>Directions
<br>step 1: Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
<br>step 2: Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
<br>step 3: Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
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Ingredients
- 1 pound lean ground beef
- 1/2 cup shredded carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 cups chicken broth
- 2 cups cooked white rice
- 1 (15 ounce) can mixed vegetables, drained
- 1 pound processed cheese food (eg. Velveeta), cubed
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 2 1/2 cups milk
- 8 ounces sour cream

Directions
step 1: Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
step 2: Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
step 3: Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

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